Certified F-gas installer
All work on refrigeration installations with refrigerants is carried out by certified F-gas technicians.
Service
Cold rooms
Design, installation and maintenance of cold rooms and refrigeration for catering and industry.
How can we help?
We help with requests related to Cold rooms. With a structured intake, we can better understand your situation and suggest a clear next step.
Typical situations
- Installation of a new cold room or cold storage facility
- Maintenance of refrigeration unit, evaporator and cooling circuit
- Repair for temperature problems or compressor failure
- Advice on new cold room, extension or modernisation
- Energy audit and optimisation of an existing refrigeration installation
Why Mastechnics for this?
Catering, food and industry
From small cold rooms in a restaurant to large industrial refrigeration: we work with commercial clients across all sectors.
Fast response to problems
Temperature problems in a cold room can quickly cause serious damage. We aim for fast response times for commercial clients.
Frequently asked questions
The temperature in my cold room is rising — what do I check first?
First check whether the door closes properly and the seal is still intact, whether the evaporator has not iced over completely, and whether the outdoor condenser is not clogged with dust or leaves. Those three causes account for a large share of temperature problems. If the temperature keeps climbing, move the most perishable goods and flag it as urgent in your request.
How often must a refrigeration system be leak-checked?
The mandatory interval depends on the refrigerant charge of the installation, expressed in CO2 equivalent, and on whether a leak detection system is fitted. The check has to be carried out by a certified F-gas technician and recorded in the installation logbook. We establish which category your installation falls into at the first visit.
Do you also work for catering and food businesses?
Yes. From a small cold room in a restaurant kitchen to larger cold storage at food and retail businesses. For commercial clients where downtime means immediate loss, maintenance is best scheduled periodically rather than only after a failure.
Get started
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Ready to submit a request?
Describe your issue or project via the smart request flow and we will get back to you as soon as possible.